Catering menu
This is our new catering menu from Cheezy's Artisan Pizza
as of September 2026. If you would like to have a special set
of ingredients or toppings that you do not see listed here,
please email James to discuss other options.
We would be happy to accommodate you as best we can!
Catering Selections from Cheezy's powered by Fist of Flour
(As of September 2026):
Appetizer choices
House made Beef Meatballs, served family style, with Marinara and melted Shaved Parmesan. Served in ceramic dishes.
Caprese Salad, with seasonal tomatoes, fresh Mozzarella, Basil, Sea Salt, and Balsamic Drizzle. Served in a bowl.
Mushroom Duxelle on Crostini, with Mushroom Pate, Goat cheese and fresh Basil on house made Garlic toast. Served Passed or on Platters.
Hummus and veggie platters, House made Roasted Garlic Hummus, a mix of baby Carrots, Celery, Cucumber slices, and house made garlic flatbread. Served buffet style on platters and bowls.
Salad choices:
Spicy Caesar Salad - Little Gems Lettuce, Parmesan, Soft-Boiled Egg. Spanish White Anchovies, House-Made Calabrian Chili Caesar Dressing and Croutons
Greek Salad - Mixed Greens, Pepperoncini Peppers, Red Onions, Smoked Kalamata Olives, Cucumber, Tomato,
Green Goddess Dressing (substitute Balsamic Vinaigrette upon reguest)
Pizza choices:
Classic Margherita - Ground tomato, basil, Mozzarella, parmesan
Three-Cheese - Ground tomato, Mozzarella, Fontina cheese, Parmesan, Mild Chili
Classic Pepperoni - Ground tomato, Fontina cheese, Provolone, Mozzarella, Pepperoni
New Yorker - Ground Tomato, Garlic Confit, Pepperoni, Basil, Mozzarella, Fontina cheese
Wild Mushroom - Mozzarella, Provolone, Heavy Cream, Local Wild mushrooms, Truffle infused Burrata
Gold Rush - Fingerling potatoes, Pancetta, Local Small Batch Cow Cheeses
Vegan Pizza - Smoked Kalamata Olives, Green Onions, Cherry tomatoes, Potatoes, Local Wild Mushrooms, Olive Oil