As you all know, it's been a very long time, a very strange time for all of us. Two years since my father passed, two years I've been...

Tuesday May 12th, 2020. Day 57 (I think) of the COVID-19 Shelter in Place. I’m taking the afternoon to write an update on how our...

Chaos around Oakland’s First Fridays

Hey there, check this out, that time we got on the TV! Good fun with chef Ryan Scott! Food-Rush/episodes/Oaklands-Food-Scene

Food Artisan Interviews: 10 Questions for James Whitehead, Fist of Flour Pizza

We made the list. there’s a few other noteworthy spots on here, and we’re proud to be included here:https://sf.eater.com/maps/best-pizza-...

Check out one of our first articles from Oakland North, posted April 7, 2011: Fist of Flour: Oakland’s newest food truck

Here’s a little blurb from Eater SF from when we were about to open in 2014! https://sf.eater.com/2014/1/14/6297287/fist-of-flour-pizza-t...

Hi Everyone. We’re getting ready for 2018 here at Fist of Flour. We’ve been working with a local design firm, Design Action Collective to...

After reading my last post from September 2015, I find it funny to be starting out the blog about ovens again. Here we are over a year...

hi everyone, let me just say I apologize for not hittin the keys for the last 10+ months. I can’t believe my last blog post was september...

Hi folks, as the title would indicate we had a rough week here at the Doughjo headquarters, and we also had a Great week here! I tell ya,...

I feel like I have a lot to talk about this week. I figured its time to sit down and pen this digital paper and catch everyone up on...

Sunday May 18th, 10:48 pm. The weekend of 6 gigs plus 6 days of Doughjo service is officially over for the staff at Fist of Flour. From...

There are two rivers running through the small business world, and they are creating a bit of whirlpool in my pockets. In one pocket, the...

East Bay mobile-food entrepreneurs adapt to life inside four walls. By Luke Tsai @theluketsai in the East Bay Express In January, just...

If you’re a regular reader of my blog, you’ll know pretty much the whole story, every gritty detail, every bit of cornmeal stuck up under...

As the title implies, yesterday, February 20th, 2014 was no ordinary day at the new headquarters for operations. The day started out much...

Just in case you’ve missed it, we have officially opened the door to the Doughjo for limited dinner service, weekly from 5-9pm...

The Fist o’ Flour Pizza Company has become one of those local darlings whose success makes us all sentimental and fuzzy feeling down in...