This year catering has been ’86’d from the menu…
Tuesday May 12th, 2020. Day 57 (I think) of the COVID-19 Shelter in Place. I’m taking the afternoon to write an update on how our...
top of page
Search
james23289
- Mar 8, 2017
- 3 min
It’s been a long time, hello, internet. The blog returns…
hi everyone, let me just say I apologize for not hittin the keys for the last 10+ months. I can’t believe my last blog post was september...
4 views0 comments
james23289
- Sep 7, 2014
- 3 min
Some weeks are tougher than others…
Hi folks, as the title would indicate we had a rough week here at the Doughjo headquarters, and we also had a Great week here! I tell ya,...
3 views0 comments
james23289
- Jul 29, 2014
- 3 min
Recap: Six months open and Summer’s well under way
I feel like I have a lot to talk about this week. I figured its time to sit down and pen this digital paper and catch everyone up on...
3 views0 comments
james23289
- May 18, 2014
- 3 min
Training camp is over, and so is this weekend! The catering season begins
Sunday May 18th, 10:48 pm. The weekend of 6 gigs plus 6 days of Doughjo service is officially over for the staff at Fist of Flour. From...
3 views0 comments
james23289
- May 6, 2014
- 2 min
Business, and the cost of doing business
There are two rivers running through the small business world, and they are creating a bit of whirlpool in my pockets. In one pocket, the...
3 views0 comments
james23289
- Mar 5, 2014
- 3 min
Why did I ever decide to do this? the truck life was so much simpler
If you’re a regular reader of my blog, you’ll know pretty much the whole story, every gritty detail, every bit of cornmeal stuck up under...
2 views0 comments
james23289
- Feb 21, 2014
- 4 min
Some days at the Doughjo are so interesting you just gotta blog about ’em
As the title implies, yesterday, February 20th, 2014 was no ordinary day at the new headquarters for operations. The day started out much...
5 views0 comments
james23289
- Jan 24, 2014
- 3 min
Fist of Flour Doughjo is OPEN! Reflections on the past six open days
Just in case you’ve missed it, we have officially opened the door to the Doughjo for limited dinner service, weekly from 5-9pm...
8 views0 comments
james23289
- Jan 6, 2014
- 3 min
So when is the Doughjo Opening?
Man, oh man, I have to tell you all I am overwhelmed with the supportive response we’ve been getting from neighbors, passers by, internet...
1 view0 comments
james23289
- Dec 21, 2013
- 2 min
Not Shavin till we open! it’s Go Time at FOF Headquarters!
I’m not shaving my beard till we open! Allrighty, some of you have been asking what’s going on here? You may have noticed I decided that...
1 view0 comments
james23289
- Dec 9, 2013
- 2 min
Where to start as the next chapter Begins
There’s been so much going on the last few months, I’m just going to dive in and start catching everyone up, starting with the present....
1 view0 comments
james23289
- Aug 22, 2013
- 1 min
Zagat Review
Oakland’s Laurel district is home to the first brick-and-mortar outpost of a buzz-worthy mobile kitchen that dishes out a rotating menu...
3 views0 comments
james23289
- Jul 1, 2013
- 2 min
Hot Hot Hot! big fun in the summer time with Fist of Flour Pizza
I can’t believe its July 1st already. It seems like it was just April when I ordered my last cord of wood. Well it was, but today we got...
1 view0 comments
james23289
- Jan 21, 2013
- 3 min
Two, vans, two ovens, two crews comin just for you Bay Area!
Well, after our last post being so dramatic, I thought I’d bring everyone up to speed with all things Fist of Flour. I’m happy to report...
2 views0 comments
james23289
- Dec 13, 2012
- 3 min
The Webster Tube, It’s wider and longer than you’d think
Good morning folks. it is now the day after one of the scariest things that could happen almost did. I started writing this last night...
1 view0 comments
james23289
- Nov 13, 2012
- 4 min
2.0 settling in, 1.0 resurrecting itself in a minivan?
What is it you ask I am doing these days? Quite honestly, I don’t know. Trying to do something else with my life with very little...
1 view0 comments
james23289
- Aug 16, 2012
- 3 min
2.0 is upon us, and here comes 2.5 tons of Trouble!
Hello friends, its been a crazy two years! Our First mobile pizza oven however has pretty much run its course. After roughly 10,000 miles...
2 views0 comments
james23289
- Jul 2, 2012
- 3 min
Where did Fist of Flour Go for Art Murmur, you may ask…
Hello friends. This friday is First Friday in Oakland, and we will be on “vacation” per-se. For the first time in over a year, we will...
1 view0 comments
james23289
- May 29, 2012
- 2 min
Almost two years old and still crackin!
(start with the sound of air blowing off the dust…) So its been months now since I sat and wrote a little post. Why is this? well We’ve...
1 view0 comments
bottom of page