• Home

  • Menu for Phone Orders

  • Order Third Party Delivery

  • Catering Services

    • Catering Menu
  • Location & Hours

  • Blog

  • More

    Use tab to navigate through the menu items.
    • All Posts
    • Blog
    • Press
    • Other people's pizza
    • Legacy posts from the way back days
    • the 411
    Search
    james23289
    • May 12, 2020
    • 4 min

    This year catering has been ’86’d from the menu…

    Tuesday May 12th, 2020. Day 57 (I think) of the COVID-19 Shelter in Place. I’m taking the afternoon to write an update on how our...
    2 views0 comments
    james23289
    • Mar 8, 2017
    • 3 min

    It’s been a long time, hello, internet. The blog returns…

    hi everyone, let me just say I apologize for not hittin the keys for the last 10+ months. I can’t believe my last blog post was september...
    0 views0 comments
    james23289
    • Sep 8, 2014
    • 3 min

    Some weeks are tougher than others…

    Hi folks, as the title would indicate we had a rough week here at the Doughjo headquarters, and we also had a Great week here! I tell ya,...
    0 views0 comments
    james23289
    • Jul 29, 2014
    • 3 min

    Recap: Six months open and Summer’s well under way

    I feel like I have a lot to talk about this week. I figured its time to sit down and pen this digital paper and catch everyone up on...
    1 view0 comments
    james23289
    • May 19, 2014
    • 3 min

    Training camp is over, and so is this weekend! The catering season begins

    Sunday May 18th, 10:48 pm. The weekend of 6 gigs plus 6 days of Doughjo service is officially over for the staff at Fist of Flour. From...
    0 views0 comments
    james23289
    • May 7, 2014
    • 2 min

    Business, and the cost of doing business

    There are two rivers running through the small business world, and they are creating a bit of whirlpool in my pockets. In one pocket, the...
    0 views0 comments
    james23289
    • Mar 6, 2014
    • 3 min

    Why did I ever decide to do this? the truck life was so much simpler

    If you’re a regular reader of my blog, you’ll know pretty much the whole story, every gritty detail, every bit of cornmeal stuck up under...
    0 views0 comments
    james23289
    • Feb 22, 2014
    • 4 min

    Some days at the Doughjo are so interesting you just gotta blog about ’em

    As the title implies, yesterday, February 20th, 2014 was no ordinary day at the new headquarters for operations. The day started out much...
    0 views0 comments
    james23289
    • Jan 24, 2014
    • 3 min

    Fist of Flour Doughjo is OPEN! Reflections on the past six open days

    Just in case you’ve missed it, we have officially opened the door to the Doughjo for limited dinner service, weekly from 5-9pm...
    0 views0 comments
    james23289
    • Jan 7, 2014
    • 3 min

    So when is the Doughjo Opening?

    Man, oh man, I have to tell you all I am overwhelmed with the supportive response we’ve been getting from neighbors, passers by, internet...
    0 views0 comments
    Not Shavin till we open! it’s Go Time at FOF Headquarters!
    james23289
    • Dec 21, 2013
    • 2 min

    Not Shavin till we open! it’s Go Time at FOF Headquarters!

    I’m not shaving my beard till we open! Allrighty, some of you have been asking what’s going on here? You may have noticed I decided that...
    0 views0 comments
    james23289
    • Dec 9, 2013
    • 2 min

    Where to start as the next chapter Begins

    There’s been so much going on the last few months, I’m just going to dive in and start catching everyone up, starting with the present....
    0 views0 comments
    james23289
    • Aug 22, 2013
    • 1 min

    Zagat Review

    Oakland’s Laurel district is home to the first brick-and-mortar outpost of a buzz-worthy mobile kitchen that dishes out a rotating menu...
    0 views0 comments
    james23289
    • Jul 1, 2013
    • 2 min

    Hot Hot Hot! big fun in the summer time with Fist of Flour Pizza

    I can’t believe its July 1st already. It seems like it was just April when I ordered my last cord of wood. Well it was, but today we got...
    0 views0 comments
    james23289
    • Jan 22, 2013
    • 3 min

    Two, vans, two ovens, two crews comin just for you Bay Area!

    Well, after our last post being so dramatic, I thought I’d bring everyone up to speed with all things Fist of Flour. I’m happy to report...
    0 views0 comments
    james23289
    • Dec 13, 2012
    • 3 min

    The Webster Tube, It’s wider and longer than you’d think

    Good morning folks. it is now the day after one of the scariest things that could happen almost did. I started writing this last night...
    0 views0 comments
    2.0 settling in, 1.0 resurrecting itself in a minivan?
    james23289
    • Nov 14, 2012
    • 4 min

    2.0 settling in, 1.0 resurrecting itself in a minivan?

    What is it you ask I am doing these days? Quite honestly, I don’t know. Trying to do something else with my life with very little...
    0 views0 comments
    2.0 is upon us, and here comes 2.5 tons of Trouble!
    james23289
    • Aug 16, 2012
    • 3 min

    2.0 is upon us, and here comes 2.5 tons of Trouble!

    Hello friends, its been a crazy two years! Our First mobile pizza oven however has pretty much run its course. After roughly 10,000 miles...
    0 views0 comments
    james23289
    • Jul 3, 2012
    • 3 min

    Where did Fist of Flour Go for Art Murmur, you may ask…

    Hello friends. This friday is First Friday in Oakland, and we will be on “vacation” per-se. For the first time in over a year, we will...
    0 views0 comments
    james23289
    • May 29, 2012
    • 2 min

    Almost two years old and still crackin!

    (start with the sound of air blowing off the dust…) So its been months now since I sat and wrote a little post. Why is this? well We’ve...
    0 views0 comments
    1
    234